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Breakfast menus offer a variety of entree, fruit and milk selections daily and when offered a
choice students must take at least ½ cup fruit and 2 other items to make a meal. Lunch menus
include entrée choices ranging from hot feature items, grill favorites, hearty salads, and
sandwiches that provide meat/meat alternates and grains plus milk, fruits and vegetable sides.
Of the 5 components offered, students MUST take at least 1/2 cup of fruit OR vegetable and a
minimum of 2 other foods for a reimbursable meal when a choice is offered.
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